Wine Appellation: Brunello di Montalcino Docg Riserva
Grapes Variety: 100% Sangiovese
Production Area: Montalcino – Tenuta Comunali, 300 mt a.s.l.
Vine Density: 4.500 vines/ha
Hectar Yield: 60 q.li/ha
Production System: Spurred cordon
Production Technique: Produced only in excellent vintages based on a meticulous selection of the harvested grapes. The wine ages for 3 years in oak barrels of 80 hl, plus at least 12-18 months bottle aging before release.
Aged for a total of 5 years, this wine emerges with exceptional depth, character and aging potential.
Characteristics
Colour: Intense ruby red colour with garnet reflections, which show after long aging.
Bouquet: Intense, enveloping, fruity and spicy
Taste: Full, velvety and appropriately tannic
Pairings: Exceptional accompaniment to red meats, game and aged cheeses. Long aging potential.
Serving temperature: 18 – 20 ° C (open at least 1 hour before tasting it)
Shelf life: Wine for aging
