RED IGT
Medium-textured soils, tending to clayey, yield an intense red wine featuring with scents of roses and red berries.
GRAPE VARIETY
100% Nero d’Avola
TERRITORY OF ORIGIN
Territory of Salemi and Mazara del Vallo – Province of Trapani
TERROIR
Soil composition: Medium-textured, tending to clayey and saline soils.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING
Harvest period starting from the first ten days of September. Traditional vinifi cation at controlled temperature and 4 months of ageing in tanks.
TASTING NOTES
Colour: deep red with lively violet shades.
Aroma: intense notes of roses, Marasca cherries and blackberries.
Palate: strong hints of black cherries blend with light
notes of vanilla.
PAIRING
Meat and game roasts, cooked vegetables and semiaged
cheese. Serve at 18°-19° C.
ALCOHOL CONTENT
13.5% by Vol.
SIZE
75 cl