Piemonte
The Abrigo family have been tending vineyards for generations, with their skills being handed down from father to son. In 1988 Giovanni Abrigo began working alongside his father, Orlando, in the family business. Giovanni set out first-of-all to implement technical improvements in the winery, with the aim of producing wines of character. 

Subsequently the estate was extended with the acquisition of land and vineyards.
San Silvestro
The characteristics of varieties and lands belong to a mosaic that has to be reassembled again when it gets through all the phases of the production.