Cantina San Donaci
The history: Cantina San Donaci, one of the oldest wineries Salento countryside, was established in 1933, by a group of 12 farmers, whose purpose was to develop the economy of their land and products.
In the course of time the number of partners of the winery has gone up, and today it counts approximately 300 partners, with an amount of grapes which varies, according to the years, from 25.000 to 30.000 quintals.
It has become an important reference point of Italian and Apulian oenology, thanks to its commitment and its long-standing tradition in the territory, playing also a great role in the history of Salice Salentino.
The vineyards: The winery has 320 hectares of vineyards, all located in the most devoted areas of Salice Salentino, wich have a particular variety of soil and microclimate.
In order to better express these microareas, during the wine making process the grapes, coming from the best vineyards, are separated, obtaining a high quality wine. The grapes grow on calcareous-argillaceous soils that withstand arid and hot climate. Depending on irrigation water availability and wine typology to produce, we have different kinds of planting systems (alberello and espalier) and pruning techniques (short and long). Since its ancient origin, the traditioanl allberello planting system is preserved by the winery. This planting system, used in the Mediterranean regions, is characterized by moderate growth and few buds. For this reason the grape quality is clearly superior.
The grapes: Cantina San Donaci only uses autochthonous grapes of its vineyards. In addition to the three traditional grape varieties (Negroamaro, Primitivo and Malvasia Nera) Malvasia Bianca, Chardonnay, Bombino and Trebbiano are also used.
Negroamaro is considered to be the most important vine variety due to its tannin content and pigments. Although this vine is from an unknown origin, it has been widespread throughout the Ionian area for many years. According to some, the name is derived from the dialect term niuru maru which defines the bitter taste of its wine. Negroamaros’ abundant and consistent production prefers calcareous-clayey soil; suited for a warm and dry climate. The wine from these grapes consists of a bright red-garnet color, a well rounded flavor and a bitter and dry taste.
Primitivo is one of the most important typical vines of Salento. It has a high-quality production, but is inconsistent in the amounts produced. As a single variety, the vine produces a superior quality, produing a deep ruby red to purplish-red wine. Primitivo produces a high alcohol content and is warm, full, well-balanced and well structured.
Malvasia Nera is widespread in the Salento area and is now grown together with Negroamaro vines. Its grapes are mostly used in blends with Negroamaro; adding more body, the proper alcohol content and sapidity. The fine table wine contains characteristics of a deep ruby red color and a pleasant bouquet along with a well-balanced and mellow taste.
Awards:
Vinitaly International Award- 5 Star WInes 2016:
- Anticaia Salice Salentino Dop Rosso 2013- 93/100 points
Berliner Wein Trophy 2016:
- Anticaia Negroamaro Igp Salento 2014- Gold Medal
Mundus Vini 2016:
- Anticaia Salice Salentino Riserva Dop Rosso 2012, Silver Medal
Vinitaly Verona 2014
- Fulgeo Negroamaro Igp Salento- Diploma of Great Mention
Decanter 2013:
- Contrada del Falco 2011- Bronze Medal