From 1978, immersed in the green hills of the province of Treviso the Ceschin family have been producing, pressing, bottling and marketing “Conegliano-Valdobbiadene-doc” prosecco. The wine-growing company “IL COLLE” took root in “San Pietro di Feletto”, in the hills surrounding Conegliano Veneto, in the very heart of the “Conegliano-Valdobbiadene DOCG” Prosecco Superiore territory between Dolomites and Venice: an area that is renowned and appreciated throughout the world for its beauty, its temperate climate and naturally for its whole-hearted vocation for wine production. Winding its way through a pulsating scenic back-drop is a trail of love, art and the pleasures of wine.
Spumanti Wines:
Millesimato
Cartizze
Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry
Conegliano Valdobbiadene Prosecco Superiore Docg Brut
Sparkling Wines:
Prosecco Doc Tappo Fungo,
Prosecco Frizzante legatura spago
Website: www.proseccoilcolle.it
Awards:
2013:
“Colle Baio” – Conegliano Valdobbiadene Docg Prosecco Superiore Spumante Brut – Organic Wine
_Silver Medal at competition “ La Selezione del Sindaco”. 85,33 points
-Silver Medal at competition “ Bio di Vino” 2013 edition, 85,33 points
-Best Organic Sparkling Wine
-Fascetta d’Oro Primavera del Prosecco 2013
Gambero Rosso – Bollicine d’Italia 2011
Gambero Rosso- Bollicine d’Italia 2012
Valdobbiadene Docg Superiore di Cartizze Dry
Vini Buoni d’Italia 2012 – Touring Editore
Con. Vald. Docg Prosecco Superiore Extra Dry- 3 stars
Con. Vald. DOCg Prosecco Superiore Spumante Brut- 3 stars
Vini Buoni d’Italia 2011- Touring Editore
Con. Vald. Docg Prosecco Superiore Spumante Extra Dry- 3 stars
Vini d’Italia 2011- L’Espresso
Con. Vald. Docg Prosecco Superiore Spumante Extra Dry – 3 bottles
Sparkle- Bere Spumante 2011- Cucina & Vini
Con. Vald. Docg Prosecco Superiore Spumante Extra Dry