Wine Appellation: Barolo Docg
Grapes Variety: Nebbiolo 100%
Production Area: The 11 villages in the Barolo wine-growing area
Production Technique: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days with daily pumping of the must over the cap.
Malolactic fermentation 100%.
Ageing process: Aged for 26 months in large casks made of Slavonian oak.
Characteristics:
Color: Intense ruby-red colour with garnet reflexes
Bouquet: Spices and dried flowers hints on the nose
Taste: Smooth and mouth-filling with sweet tannins. Great structure.
Pairings: Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses
Serving temperature: 18°C
Shelf life: 10 years
Shelf life: 10 years
Alcohol content: 14,5% vol.
Bottle type: Borgognotta Party
Bottle Lenght: H 30,9 cm
Bottle Weight: kg. 1,42
Box dimensions: L 263 mm x P 175 mm x H 315 mm
Box gross weight: Kg. 8,75
Pallet dimensions: 80 cm x 120 cm x 170 cm
Pallet type: EPAL
Bottles /box: 6
Layers /pallet: 5
Boxes/layers: 19
Boxes /pallet: 95
Pallet gross weight: Kg 854
Available size: cl. 75
EAN-Code bottle: 8 0 0 8 1 5 6 3 0 1 5 4 7