Prosecco Doc Millesimato La Casada
Wine Appellation: Prosecco Spumante Doc Extra Dry Millesimato
Grapes Variety: Glera
Production Area: Veneto/Friuli
Production System: Selection of grapes in the vineyard according to the type of the current harvest. Soft pressing, careful processing.
First fermentation at 16°C and fermentation in an inox tank for 3 months.
Characteristics:
Colour: Yellow color with golden reflexes
Bouquet: Light notes of yeasts, citrus, apple and pear hues
Taste: Fresh and dry, it reminds to white fruits
Pairings: Excellent as an aperitif, it pairs with the whole meal, in particular with light fish courses.
Sugar content: 14.0 – 16.0 g/L +/- 1.0
Total Acidity: 5.0 – 6.0 g/L +/- 0.20
Serving temperature: 6°-8° C
Alcohol content: 11% vol
Bottle typology: Dede