Rosso di Montalcino DOC Bartoli | Italy Wine Brokers

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Rosso di Montalcino DOC Bartoli

Technical Sheet

Wine Appellation: Rosso di Montalcino Doc
Grapes Variety: 100% Sangiovese
Production Area: Montalcino – Tenuta Comunali, 300 a.s.l.
Vine density: From 4.000 to 4.500 vines/hectare
Hectar yield: 80 q.li/hectare
Production System: Spurred cordon
Production Technique: The selected grapes are vinified with an average maceration of 10-12 days. After follows an aging period of 10-12 months, partially in large oak barrels, followed by an additional 4 months in bottle before release.

Characteristics:
Colour: Intense ruby red colour with violet reflections
Bouquet: Intense, fresh, fruity, persistent with typical varietal characteristics
Taste: Wide and soft with surprising length

Pairings: Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.

Serving temperature: 18 – 20 ° C (Open at least 1 hour before tasting it).

Shelf life: 5 years

Alcohol content: 13 % vol
Bottle typology: Bordolese pesante
Bottle size: H 32,7 cm
Bottle weight: Kg. 1,30
Box dimensions: P 342 mm x L 160 mm x H 315 mm
Box weight: Kg. 8
Pallet dimensions: L 80 cm x P 120 cm x H 140 cm

Pallet typology: EPAL
Bottles/ box: 6
Layers / pallet: 4
Boxes / layer: 21
Boxes / pallet: 84
Pallet gross weight: kg 700

Available size: cl. 75
EAN-Code bottle: 8009249200945